{"id":205,"count":2,"description":"Morphology\" focuses on the physical structure and appearance of a bovine. For dairy breeds, traits such as udder conformation, bone structure and overall balance are evaluated, as they influence the animal's ability to produce milk and stay healthy. For meat breeds, muscle conformation, fat distribution and overall carcass shape are key aspects.","link":"https:\/\/www.ualc.fr\/en\/portfolio-competences\/morphology\/","name":"Morphology","slug":"morphology","taxonomy":"portfolio_skills","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_skills\/205"}],"collection":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_skills"}],"about":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/taxonomies\/portfolio_skills"}],"wp:post_type":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/avada_portfolio?portfolio_skills=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}