{"id":194,"count":6,"description":"Usually refers to an animal's capacity to produce exploitable resources such as milk or meat. For dairy breeds, this includes specific measurements such as milk volume, fat and protein content, and lactation consistency over time. For beef breeds, this concerns weight gain, growth rate, carcass quality and yield.","link":"https:\/\/www.ualc.fr\/en\/portfolio-competences\/production-en-2\/","name":"Production","slug":"production-en-2","taxonomy":"portfolio_skills","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_skills\/194"}],"collection":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_skills"}],"about":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/taxonomies\/portfolio_skills"}],"wp:post_type":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/avada_portfolio?portfolio_skills=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}