{"id":185,"count":1,"description":"The Red Pied is a French cattle breed that, as its name suggests, displays a red pied coat, a mix of red and white patches. This breed originated from the crossbreeding of Dutch and local cows in the northern plains of France.\n\nThe Red Pied is primarily focused on dairy production. It is renowned for its milk rich in proteins and fats, making it particularly suited for cheese-making, contributing to the reputation of French dairy excellence. Its dairy qualities are accompanied by good longevity and adaptability to different environments, making it a preferred choice for farmers concerned with efficiency and sustainability.\n\nDespite its ability to produce a large quantity of milk, the Red Pied is also valued for its robustness and ease of calving. Raised in accordance with agricultural traditions, it contributes to maintaining biodiversity in dairy farms and plays a role in preserving the agricultural landscapes of the French plains.","link":"https:\/\/www.ualc.fr\/en\/portfolio-categorie\/red-pied\/","name":"Red Pied","slug":"red-pied","taxonomy":"portfolio_category","parent":174,"meta":[],"_links":{"self":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category\/185"}],"collection":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category"}],"about":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/taxonomies\/portfolio_category"}],"up":[{"embeddable":true,"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category\/174"}],"wp:post_type":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/avada_portfolio?portfolio_category=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}