{"id":182,"count":1,"description":"The Limousine is a French cattle breed from the Limousin region. This breed is easily identifiable by its uniformly brown coat and light eye, as well as its well-defined musculature and fine skeleton, attributes that testify to its excellent butchering qualities.\n\nRenowned for the superior quality of its meat, the Limousine is appreciated for its lean, tender and pronounced flavor. Limousin meat is often associated with quality labels, and is highly sought-after in gastronomy for its authentic flavor and pleasant texture.\n\nLimousin cows are renowned for their hardiness, easy adaptation to varied climates and feed efficiency, making them ideal for farming systems where animal welfare and respect for the environment are priorities. They also have excellent fertility and longevity, making them an economical and sustainable choice for breeders. The Limousin contributes significantly to the agricultural economy of rural areas, both in France and abroad.","link":"https:\/\/www.ualc.fr\/en\/portfolio-categorie\/limousine-en\/","name":"Limousine","slug":"limousine-en","taxonomy":"portfolio_category","parent":175,"meta":[],"_links":{"self":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category\/182"}],"collection":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category"}],"about":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/taxonomies\/portfolio_category"}],"up":[{"embeddable":true,"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category\/175"}],"wp:post_type":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/avada_portfolio?portfolio_category=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}