{"id":178,"count":1,"description":"The Charolais is an internationally renowned French cattle breed, originating from Charolles in the Bourgogne-Franche-Comt\u00e9 region. Recognizable by its white coat and strong stature, the Charolais is primarily raised for meat production and is valued for its rapid growth, large size, and high yield of quality meat with an excellent muscle-to-fat ratio.\n\nCharolais cattle are renowned for their tender and flavorful meat, with ideal marbling that appeals to both gourmet enthusiasts and butchery professionals. They are also appreciated for their robustness and adaptability to various climates and farming systems, whether grazing or housed.\n\nRaised in accordance with traditions, Charolais cattle play a key role in enhancing natural pastures and maintaining the ecological balance of the regions where they graze. They are also a cornerstone of the rural economy, both for local farmers and for export, symbolizing the quality of French cattle farming on the global market.","link":"https:\/\/www.ualc.fr\/en\/portfolio-categorie\/charolais-en\/","name":"Charolais","slug":"charolais-en","taxonomy":"portfolio_category","parent":175,"meta":[],"_links":{"self":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category\/178"}],"collection":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category"}],"about":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/taxonomies\/portfolio_category"}],"up":[{"embeddable":true,"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/portfolio_category\/175"}],"wp:post_type":[{"href":"https:\/\/www.ualc.fr\/en\/wp-json\/wp\/v2\/avada_portfolio?portfolio_category=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}