{"id":3254,"date":"2023-11-02T22:57:37","date_gmt":"2023-11-02T21:57:37","guid":{"rendered":"https:\/\/www.ualc.fr\/services\/red-pie\/"},"modified":"2024-07-16T17:32:40","modified_gmt":"2024-07-16T15:32:40","slug":"red-pie","status":"publish","type":"avada_portfolio","link":"https:\/\/www.ualc.fr\/en\/services\/red-pie\/","title":{"rendered":"Red Pie"},"content":{"rendered":"

Renowned for its versatility.<\/p>\n<\/div>

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A mixed breed, valued for its dairy and beef versatility<\/h2><\/div>
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The Pie Rouge <\/strong>is a breed of cattle born of a cross between Dutch and French breeds, renowned for its dairy and beef versatility. These cattle are distinguished by their red piebald coat, with a harmonious blend of red and white spots.<\/p>\n<\/div>

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Production<\/h2><\/div>
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Red Pie bulls <\/strong>are valued for their genetic contribution to high quality milk production<\/strong>. Their semen is selected to improve milk fat and protein levels, which are crucial for cheese processing. The breed is also recognized for its rapid growth potential,<\/strong> favoring efficient meat production.<\/p>\n<\/div><\/div><\/div>

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Features<\/h2><\/div>
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From a functional point of view, Pie Rouge bulls have good general health, with particular resistance to thermal stress and<\/strong>adaptation to varied grazing conditions. They are often chosen to improve mammary health and fertility in dairy herds.<\/p>\n<\/div><\/div><\/div>

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Morphology <\/h2><\/div>
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Pie Rouge morphology is characterized by a good balance between dairy and beef structure, with solid conformation and good body depth <\/strong>. These characteristics are beneficial not only for longevity, but also for the animal’s productive capacity.<\/p>\n

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